The right restaurant lighting can make all the difference in terms of creating a pleasant and inviting atmosphere. Good restaurant lighting should be bright enough to allow diners to see their food clearly, but not so bright that it feels sterile or washed out. The color temperature of the light is also important - too warm and the restaurant will feel intimate and cozy, while too cool will give it a more modern and minimalist feel. Restaurant lighting should also be designed to highlight key features in the space, such as artwork or architectural details. By carefully considering these factors, restaurant owners can create a lighting scheme that perfectly complements their overall vision for the space.




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4" LED Snap-In Recessed Light, 1,350 Lumens, 15W, 120V, CCT Selectable 2700K/3000K/3500K/4000K/5000K


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4Ft LED Perforated Up/Down Wall Light, 5,500 Lumens, 50W, 120-277V, CCT Selectable 3000K/4000K/5000K




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ITEM: RSL12-MCT5
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