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4 Foot LED Vapor Tight Fixture, 5500 Lumen Max, Wattage and CCT Selectable, 120-277V
4 Foot LED Vapor Tight Fixture, 5500 Lumen Max, Wattage and CCT Selectable, 120-277V
4 Foot LED Vapor Tight Fixture, 5500 Lumen Max, Wattage and CCT Selectable, 120-277V
4 Foot LED Vapor Tight Fixture, 5500 Lumen Max, Wattage and CCT Selectable, 120-277V
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4 Foot LED Vapor Tight Fixture, 5500 Lumen Max, Wattage and CCT Selectable, 120-277V

ITEM: LLVT-4FT-40W-MCTP-D
UPC: 840378302883
$153.74 Regular price $191.99 20% Savings Sale price
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Product Details
  • Brand: Westgate Manufacturing
  • Wattage Selectable: 20W/30W/40W
  • Voltage: 120-277V
  • CCT Selectable / Lumens:
    • 2600K / 5224Lm
    • 4000K / 3900Lm
    • 5000K / 5500Lm
  • Life: 50,000 hours
  • 0-10V dimmable
  • Vandal-Proof Polycarbonate Lens
  • Listings: DLC Premium, UL, IP65, Wet Location
  • 5 year warranty

  • Usually Ships in

    3-5 Business Days

  • QUESTIONS? Let us help!


Product Description

Suitable for restaurants, bakeries, food facilities, gyms, pool areas workshops, garages, canopies, parking garages, cold storage facilities, food processing facilities, farmyards, and other harsh, humid, dusty, and wet environment lighting applications, and any application where NSF certified fixtures or high-end architectural designer grade fixtures are required. NSF/ANSI 2:2015 Food Equipment: Splash Zone: Equipment surfaces that are subject to splash and food spillage during operation of the equipment other than those in a direct contact food-zone.

Product Description

Suitable for restaurants, bakeries, food facilities, gyms, pool areas workshops, garages, canopies, parking garages, cold storage facilities, food processing facilities, farmyards, and other harsh, humid, dusty, and wet environment lighting applications, and any application where NSF certified fixtures or high-end architectural designer grade fixtures are required. NSF/ANSI 2:2015 Food Equipment: Splash Zone: Equipment surfaces that are subject to splash and food spillage during operation of the equipment other than those in a direct contact food-zone.

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